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The WI Cookbook: The First 100 Years
Mary Gwynn
[PDF.yk57] The WI Cookbook: The First 100 Years
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| #1972660 in Books | imusti | 2015-03-05 | Original language:English | PDF # 1 | 9.50 x.75 x7.50l,1.60 | File type: PDF | 224 pages | Ebury Press||About the Author|
Mary Gwynn was the founding editor of BBC Vegetarian Good Food and subsequently editor of M&S magazine. She has worked as a consultant editor and trainer for Waitrose for 12 years, and is the author of Back in Time f
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best-loved members' recipes nationwide. Organized decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings, and bakes. Nostalgic favorites like Toad in the Hole and Kedgeree feature alongside contemporary hits such as Lamb Pot Roast with Nettle C...
You easily download any file type for your gadget.The WI Cookbook: The First 100 Years | Mary Gwynn. I was recommended this book by a dear friend of mine.
