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| #339709 in Books | Bulfinch | 2006-09-28 | Original language:English | PDF # 1 | 11.25 x1.00 x9.25l,3.64 | File type: PDF | 272 pages | ||1 of 1 people found the following review helpful.| great recipes and history|By katie alford|EXCEEDED MY expectation. great recipes and history...great pix. made many dishes from this book with great success.|1 of 1 people found the following review helpful.| Amazing cookbook with original recipes|By Francine A. Cerami|Excellent cookbook. Wonderful recipes from their restaura|About the Author|John Doherty has overseen the kitchen of the Waldorf-Astoria since 1985, when, at the age of 27, he became the hotel's youngest Executive Chef. A graduate of the Culinary Institute of America, he is the recipient of numerous awards and distinct
Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.
You easily download any file type for your device.The Waldorf-Astoria Cookbook | John Doherty, John Harrisson. A good, fresh read, highly recommended.
