[PDF.23we] The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
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The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
Mary Randolph
[PDF.dy73] The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook
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| #76638 in Books | 1993-12-22 | 1993-12-22 | Original language:English | PDF # 1 | 8.46 x.45 x5.39l,.46 | File type: PDF | 208 pages||11 of 11 people found the following review helpful.| A Fun Foray Into Bygone Cooking|By A. M. Leonard|This book is larger than expected and filled with old recipes. Most of them would not appeal to the average consumer of today but there are many that would. The recipes are written exactly as they were by the original cooks. The ingredients are not separated from the directions. The cook knew how to prepare foods so the recipes
Originally published in 1824, this influential, classic guide by a noted Virginia hostess is widely regarded as the first truly Southern cookbook. Compiled and written by Mary Randolph (reputed to have been the best cook in Richmond), it contains a treasury of cooking instructions for everything from hearty soups to exotic cordials. Included are time-honored recipes for a wide range of beef, veal, lamb and pork dishes, along with fish, poultry, sauces, vegetabl...
You can specify the type of files you want, for your device.The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook | Mary Randolph. I was recommended this book by a dear friend of mine.
