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| #1128312 in Books | University of South Carolina Press | 1991-12-01 | Format: Facsimile | Original language:English | PDF # 1 | 1.37 x5.24 x7.32l,1.10 | File type: PDF | 370 pages | ||11 of 11 people found the following review helpful.| A Fun Foray Into Bygone Cooking|By A. M. Leonard|This book is larger than expected and filled with old recipes. Most of them would not appeal to the average consumer of today but there are many that would. The recipes are written exactly as they were by the original cooks. The ingredients are not separated from the directions. The cook knew how to prepare foods so the recipes||
Introduction The Virginia Housewife: or, Methodical Cook By Mary Randolph Baltimore: Plaskitt, Fite, 1838 (1838) This is considered by some to be the first truly American cookbook and by all to be the first regional American cookbook. This work is still i
Considered to be the first true cookbook in America.
You can specify the type of files you want, for your device.The Virginia House-Wife | Mary Randolph. I was recommended this book by a dear friend of mine.
