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| #382792 in Books | imusti | 2015-04-09 | Original language:English | PDF # 1 | 8.82 x.91 x11.54l,2.92 | File type: PDF | 280 pages | MURDOCH BOOKS||1 of 1 people found the following review helpful.| MUST Purchase. You will be amazed.|By rose|Wow, I am blown away by this beautiful book. So often raw food books are a repeat of other books. This one is a gem. It's printed using high quality paper. Most recipes have a photo. The instructions are clear, well done. I definitely will use this book often.|0 of 0 people found the following review helpful.|About the Author|Megan May is the chef and creator, along with architect husband Jeremy, of the award-winning cafes Little Bird Organics and The Unbakery in Auckland, New Zealand.
Unbelievably delicious plant-based food. Unadulterated. Uncooked. The Unbakery is a treasure trove of more than 150 ideas for raw plant-based food so yummy you won't miss that it's not cooked. From Mexican Tacos with Chimichurri and Salsa to a heavenly - and yes, good for you! - Blueberry Cheesecake, here are inspirational recipes for incorporating more fresh fruit and vegetables into your diet. All recipes are free from gluten, dairy and cane sugar; all are achievable, ...
You can specify the type of files you want, for your device.The Unbakery | Megan May. I was recommended this book by a dear friend of mine.
