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| #600887 in Books | Cooper Square Publishing Llc | 2004-06-01 | Original language:English | PDF # 1 | 9.10 x.48 x6.05l,.65 | File type: PDF | 112 pages | ||1 of 1 people found the following review helpful.| Pretty good. Some creative recipes.|By Everything Stops at Half Past 3 for Tea|This book is pretty good because it's an interesting read with passages, and about 6 nostalgic photos, interspersed throughout the book. There are 5 sections including an index.
Rise & Shine, Munchies & Lite Bites, Diner Delights, Simple Sides and Soda Fountain Fun.
Serious food with a lighthearted attitude! A pinch of Route 66 memorabilia, a dash of humor, and two heaping helpings of honest American classics make this the perfect guide to good eating. With culinary contributions from roadside restaurants and well-traveled chefs, this book is a treasured keepsake and valuable resource. Regional specialties share the road with innovative treats, and easy-to-follow instructions allow cooks of all experience levels to create the recipe...
You can specify the type of files you want, for your device.The Ultimate Route 66 Cookbook | Northland Editors. Which are the reasons I like to read books. Great story by a great author.
