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The Tumbleweed Gourmet: Cooking with Wild Southwestern Plants

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The Tumbleweed Gourmet: Cooking  Carolyn Niethammer epub
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 | #1629977 in Books |  Univ of Arizona Pr |  1987-09-01 | Original language:English | PDF # 1 |  9.50 x6.50 x1.00l, | File type: PDF | 229 pages

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||0 of 0 people found the following review helpful.| Wonderful book|By Virginia McGee|lots of good, useful information. I wish in some instances that there were actual pictures instead of drawings. When she talks about Cholla joints she does not label them in her drawing and I'd have liked to have seen a picture of the buds when gathered. It's a very interesting book. I live in the high desert so some of what's discussed is not a|From Library Journal|The plants of the American Southwest were the diet of Indians and, later, settlers. Niethammer believes we need to use all our natural resources today, and return to everyday consumption of such traditional regional foods as mesquite, acorns

Book by Niethammer, Carolyn

You easily download any file type for your gadget.The Tumbleweed Gourmet: Cooking with Wild Southwestern Plants   |  Carolyn Niethammer.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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