[PDF.85cn] The Tomato in America: Early History, Culture, and Cookery

The Tomato in America: Early History, Culture, and Cookery

[PDF.gr59] The Tomato in America: Early History, Culture, and Cookery

The Tomato in America:  Andrew F Smith epub
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 | #1341002 in Books |  University of South Carolina Press |  1994-10-01 | Original language:English | PDF # 1 |  9.29 x.92 x6.32l,1.11 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| among the best books on that topic that I am aware of ...|By Billy B|Very well done history of the tomato in America, among the best books on that topic that I am aware of and tomato history/lore is one of my hobbies. The recipes are interesting too, especially the vintage ones!|2 of 2 people found the following review helpful.| Fascinating!||From Library Journal|Did you think that tomatoes were not in this country before the 1880s? And did you think that this was because they were considered to be poisonous or aphrodisiacal? Since 1987, writer and lecturer Smith has been researching references to to

Smith traces the fruit's sojourn in what is now the United States, suggesting that Americans began cultivating, cooking, and consuming tomatoes as early as the seventeenth century. He explains how, in the 1830s, tomatoes became one of America's first food fads, and he recounts some of the quackery that has surrounded it, including the infamous tomato pill. Smith explains the origin of the term "love apple" and tells of the cookbook authors, horticulturists, and medical p...

You can specify the type of files you want, for your gadget.The Tomato in America: Early History, Culture, and Cookery   |  Andrew F Smith. A good, fresh read, highly recommended.

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