[PDF.93vf] The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast
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The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast
Fred Schneiter
[PDF.cr69] The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast
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| #1240757 in Books | 2014-11-07 | Original language:English | PDF # 1 | 8.28 x.57 x8.62l,.0 | File type: PDF | 220 pages||0 of 0 people found the following review helpful.| Not quite what I expected but good recipes and wonderful stories regardless|By Persimmon|When I got the book, I expected the recipes to be of food like pineapple buns, egg waffles or siu mai. I thought the recipes would be more focused on street food that everyday people ate. I also thought the recipes would be more Chinese. Instead, I got things like Victorian buns, mussels in|About the Author|Fred Schneiter traveled from San Francisco to Asia in the early 1960s, and stayed for 30 years. He now lives in Wilsonville, Oregon.
Reminiscences and recipes of favorite international dishes from households, fancy restaurants and back lanes which you can enjoy today in Hong Kong, that classy old gal who will forever reign as the Queen of Cuisine for all who knew her when she was the crown jewel of the British Empire. Fred Schneiter shares a nostalgic romp back into that less hurried era—and the tantalizing cuisines and tempting cookpot scents of that cozy time await you here.<...
You easily download any file type for your gadget.The Taste of Old Hong Kong: Recipes and Memories From 30 Years on the China Coast | Fred Schneiter. I really enjoyed this book and have already told so many people about it!