[PDF.84sv] The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
Lynne Rossetto Kasper
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| #122311 in Books | William Morrow Cookbooks | 1992-09-21 | 1992-09-21 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x1.61 x8.00l,4.32 | File type: PDF | 530 pages | ||0 of 0 people found the following review helpful.| Splendid recipes in a beautiful book!|By AB|This is one of my favorite Italian cookbooks, and I have some chef pals who cooked a glorious dinner of Tortellini Pie from this cookbook (I have made it several times, but was giving a dinner party and asked the chefs to make it for me). They had such fun with my cookbook that I gave it to them and bought this one to replace it...som|From Publishers Weekly|This collection of recipes, history, food and folklore--surrendered by a tiny yet culinarily fertile region of Italy--was ably amassed by cooking teacher and writer Kasper. Even people "with only a passing interest in food" are likely to "
Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, afte...
You easily download any file type for your device.The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food | Lynne Rossetto Kasper. I really enjoyed this book and have already told so many people about it!
