[PDF.04yh] The Spirit of La Fonda - Great food, fun and friendship: Remembering the first 50 years of one of the South s finest Tex-Mex restaurants

The Spirit of La Fonda - Great food, fun and friendship: Remembering the first 50 years of one of the South s finest Tex-Mex restaurants

[PDF.ds12] The Spirit of La Fonda - Great food, fun and friendship: Remembering the first 50 years of one of the South s finest Tex-Mex restaurants

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 | #4123916 in Books |  2007-12-04 | Original language:English | PDF # 1 |  9.29 x.65 x7.84l,1.53 | File type: PDF | 196 pages

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||About the Author|LEEBOB COX is the founder and longtime owner of La Fonda restaurant in Lafayette, La. Born Oct. 28, 1929 in Jamestown, N.Y., he worked for a San Antonio-based seismic company and served two years in the U.S. Army at Fort Ord, California., befor

A book describing the 50-year history and culture of the venerable La Fonda Restaurant in Lafayette, La., one of the state s most popular eating establishments. The book is also an autobiography of the restaurant s founder and owner, Leebob Cox, and a showplace for the art of Luis Amendolla and Phyllis Malzyk Giardano. It carries numerous stories about La Fonda s longtime employees and customers, as well as anecdotes of the variously zany and heartwarming goings-on in th...

You can specify the type of files you want, for your device.The Spirit of La Fonda - Great food, fun and friendship: Remembering the first 50 years of one of the South s finest Tex-Mex restaurants   |  Leebob Cox.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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