[PDF.71yg] The Spice Route: A History (California Studies in Food and Culture)
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The Spice Route: A History (California Studies in Food and Culture)
John Keay
[PDF.ct84] The Spice Route: A History (California Studies in Food and Culture)
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| #1039336 in Books | 2007-09-17 | Original language:English | PDF # 1 | 9.00 x.70 x6.00l,1.15 | File type: PDF | 308 pages||0 of 0 people found the following review helpful.| Five Stars|By Customer|Really interesting and informative.|2 of 2 people found the following review helpful.| A classic!|By Jane T. Sibley|Keay has written a wonderful book here. I am a spice merchant, and have found the information in this book invaluable when folks ask me questions. If you are interested in spices, the spice|From Publishers Weekly|In his latest, author Keay (Last Post) explores the prominent role spices have played in the construction of the modern world, from the development of the word itself to extensive schemes for trading it across continents to the personaliti
The Spice Route is one of history’s greatest anomalies: shrouded in mystery, it existed long before anyone knew of its extent or configuration. Spices came from lands unseen, possibly uninhabitable, and almost by definition unattainable; that was what made them so desirable. Yet more livelihoods depended on this pungent traffic, more nations participated in it, more wars were fought for it, and more discoveries resulted from it than from any other global excha...
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