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| #104411 in Books | Phaidon Press | 2005-10-01 | Original language:English | PDF # 1 | 11.00 x2.63 x7.75l,5.86 | File type: PDF | 1264 pages | ISBN13: 9780714845319 | Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!||0 of 0 people found the following review helpful.| Not great. As other reviewers pointed out|By Lorena|Not great. As other reviewers pointed out, recipes are not thorough and the photos are not captioned, so it's really a guessing game to figure out which recipe is being shown.|18 of 18 people found the following review helpful.| The Cookbook of the Decade|By Charlene Vickers|I|.com |First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated ed
The Silver Spoon is the first international edition of the most influential Italian cookbook of the last fifty years. With over 2,000 traditional and modern recipes, its simple style and traditional authenticity will appeal to both the gourmet and the occasional cook. With a new layout, specially commissioned photography and artwork it is destined to become a classic in the Italian cooking booklist for the international market.
You can specify the type of files you want, for your gadget.The Silver Spoon | Phaidon Press. I really enjoyed this book and have already told so many people about it!
