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| #2957668 in Books | 2005-03-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .86 x5.04 x7.72l,.70 | File type: PDF | 272 pages||3 of 3 people found the following review helpful.| Footnotes everywhere|By Haba Flores|Its design is effective; with its many footnotes, makes the reading more understandable for people like me, that don't have a clue and wants to learn.||"Charming." -- Delia Smith
"The best book ever written about Scottish food." -- Derek Cooper|About the Author|F. Marian McNeill (1885-1973) was a journalist and writer with a deep love of Scots lan
New edition of delightful 1929 account of eating and drinking in Scotland through the ages, with definitive recipes for all the old national dishes.
You easily download any file type for your device.The Scots Kitchen | F. Marian McNeill. Just read it with an open mind because none of us really know.
