[PDF.50qz] The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
Raymond Sokolov
[PDF.af95] The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
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| #606917 in Books | 1976-03-12 | 1976-03-12 | Original language:English | PDF # 1 | 9.29 x1.05 x6.29l,1.16 | File type: PDF | 256 pages | SAUCES||1 of 1 people found the following review helpful.| Excellent cooking book|By Madcustomer|There are plenty of recipes that you can fiddle with and enjoy eating and feeding others. And you can brag about your cooking prowess!!!!|32 of 34 people found the following review helpful.| Absolutely the greatest sauce book for traditional French sauces|By Dr. Ervin Nieves|I have browsed||"In our age, which probably will be tagged by future historians as the age of oversimplification, [this] book on sauces will stand as an important statement against the trend of no craftsmanship. At the same time, it is great reading -- a book which I will enj
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book: -- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces f...
You easily download any file type for your device.The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home | Raymond Sokolov. A good, fresh read, highly recommended.
