[PDF.54hh] The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

[PDF.xm51] The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

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 | #344292 in Books |  Martino Fine Books |  2012-01-18 |  2012-01-18 | Original language:English | PDF # 1 |  9.00 x.61 x6.00l,.81 | File type: PDF | 244 pages

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||9 of 9 people found the following review helpful.| Very interesting|By Andrei Stieber|Excellent look into Roman daily life (at least that of the privileged classes). Interesting to see that so many ingredients and cooking techniques are similar to contemporary cuisine's. Tried a couple of recipes and they were pretty easy to follow, just had to guess some of the amounts. Good read.|8 of 9 people found the following review help

2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an anc...

You can specify the type of files you want, for your gadget.The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen   |  Elisabeth Rosenbaum. I was recommended this book by a dear friend of mine.

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