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| #18898045 in Books | 1971 | File type: PDF||81 of 82 people found the following review helpful.| Excellent Manual on Knife Skills and Cutting Tools. Buy it.|By B. Marold|`The Professional Chef's Knife Kit' by `The Culinary Institute of America' contains absolutely everything you ever wanted to know about things in the kitchen with sharp edges and things that maintain those sharp edges.
The book actually goes far beyond the care and honing of knives, as it is a
You easily download any file type for your gadget.The Professional Chef | culinary institute of america. I was recommended this book by a dear friend of mine.
