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| #9661730 in Books | 2006 | Binding: Unknown Binding||1 of 1 people found the following review helpful.| Great Book!|By AllegedlyNorah|I love this book. There's so much info, and I'm sure it'll keep me busy for a while. There seems to be some pretty good recipes that I'm looking forward to trying as well, but I mainly bought it for educational purposes. This book is well written, and doesn't get too technical for the home chef like me, but still has plenty to offer the professiona
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You easily download any file type for your gadget.The Professional Chef [Hardcover] | The Culinary Institute of America (Author). Which are the reasons I like to read books. Great story by a great author.
