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| #2450902 in Books | 2008-09-03 | Original language:English | PDF # 1 | .86 x7.80 x9.72l,2.31 | File type: PDF | 288 pages||1 of 1 people found the following review helpful.| A Trip Down Memory Lane|By knitter599|If you are boomer or before, you will love the recipes in this nostalgic cook book. Food you haven't thought of in years is detailed here in delicious recipes. Simon is meticulous in his authenticity when recreating the food of our youth. But he also makes sure it's yummy. The narrative makes this great reading. His respect for food that|About the Author|Simon Hopkinson was born in Bury in Lancashire where his love of good eating was established at the kitchen table. He left school at seventeen to begin a career as a chef and by the age of 21, he had started his own restaurant. In 1987, he opene
While Lindsey Bareham was helping Simon Hopkinson put together his best-selling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of the kitchen that we abandoned in our quest for the wilder shores of gastronomy. Classics such as Duck a l'Orange, Weiner Schnitzel, Moussaka, Garlic Mushrooms and, of course, Prawn Cocktail, have all been slung out like old l...
You can specify the type of files you want, for your gadget.The Prawn Cocktail Years | Simon Hopkinson. I was recommended this book by a dear friend of mine.
