[PDF.98vm] The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

[PDF.if77] The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes

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 | #2398584 in Books |  Chronicle Books |  2002-09-01 | Original language:English | PDF # 1 |  11.10 x1.00 x9.40l,2.63 | File type: PDF | 176 pages

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||33 of 33 people found the following review helpful.| Very Good Essay on Slow Food. Little use as a cookbook|By B. Marold|`The Pleasures of Slow Food' is edited by Atlantic Monthly editor Corby Kummer in that the half of the book contains recipes collected from European and American chefs prominent in the Slow Food movement. The first thirty pages of the book are taken up by a preface written by the founder of the Slow Food move|.com |As its name suggests, the Slow Food movement, founded in Italy, is dedicated to preserving and promoting traditional foodways--to protecting artisanal food producers and the pleasures of eating well. Corby Kummer's The Pleasures of Slow Food introd

In a world increasingly dominated by fast food, The Pleasures of Slow Food celebrates heritage recipes, artisan traditions, and the rapid evolution of a movement to make good food a part of everyday life. Slow Food is defined by how it s made: if it s allowed to ripen before it s harvested, prepared by hand and enjoyed among friends, it s Slow Food. It s a philosophy, a way to farm, a way to cook...a way to live. It s also the name of a 65,000-strong international...

You can specify the type of files you want, for your device.The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes   |  Corby Kummer. I was recommended this book by a dear friend of mine.

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