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The Pleasures of Cooking for One
Judith Jones
[PDF.ls16] The Pleasures of Cooking for One
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| #53728 in Books | Knopf | 2009-09-29 | 2009-09-29 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.60 x.80 x6.50l,1.50 | File type: PDF | 288 pages||225 of 229 people found the following review helpful.| Best Cooking for 1 cookbook|By Cathy|I have several other "cooking for 1" cookbooks and have found many good recipes there. But this is the cookbook I've been waiting for. Ms. Jones has shown me how to take ingredients that cannot be purchased in small quantities and re-use these imaginatively to create entirely different meals.
For example, a pork tenderloin b|.com |From The Pleasures of Cooking for One: Boeuf Bourguignon |Make this rich stew on a leisurely weekend. You’ll probably get a good three meals out of it, if you follow some of the suggestions
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one.
Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and impro...
You easily download any file type for your device.The Pleasures of Cooking for One | Judith Jones. I really enjoyed this book and have already told so many people about it!
