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| #649047 in Books | 2011-05-25 | Original language:English | PDF # 1 | 7.67 x.45 x8.32l,.78 | Binding: Perfect Paperback | 184 pages||0 of 0 people found the following review helpful.| A Must-have cookbook|By R. Swain|Delightful cookbook with delicious classic recipes and informative trivia throughout.|1 of 1 people found the following review helpful.| Variety|By KUteeLea|Very interesting read for a cookbook. It is truly a great read with a lot of interesting facts. The layout is easy to follow. My fave kit|About the Author|Miriam Barton was born in the Gulf Coast region of Texas and was brought up|on Tex-Mex, Cajun, and soul food. As a young adult, she lived in Italy,|where she learned that life revolves around food, and that the Italian way|is to make meals as de
The Pioneer Cookbook: Recipes for Today's Kitchen returns us to a simple time when food filled our souls and everything was made from scratch. This book contains over 200 pioneer recipes adapted for today's kitchen. Each recipe uses everyday ingredients and includes easy to-follow instructions.
Some of the mouthwatering recipes in this book include:
* Dutch oven chicken * Traditional beef stew * Apple butter * Potato salad * Hoppin' john *...
You easily download any file type for your device.The Pioneer Cookbook | Miriam Barton. I was recommended this book by a dear friend of mine.
