[PDF.31fl] The Oxford Handbook of Food History (Oxford Handbooks)

The Oxford Handbook of Food History (Oxford Handbooks)

[PDF.sd43] The Oxford Handbook of Food History (Oxford Handbooks)

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 | #1827631 in Books |  Oxford University Press |  2012-10-16 | Original language:English | PDF # 1 |  7.10 x1.70 x9.80l,2.40 | File type: PDF | 536 pages

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|| ||"Some of the greatest living food historians--Ken Albala, Warren Belasco, and Carole Counihan, to name a few--have contributed essays in their fields of expertise. This volume highlights the multiple interdisciplinary approaches to the study of food history a

Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and...

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