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| #3118969 in Books | Floris Books | 2001-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.22 x.93 x6.20l,.98 | File type: PDF | 280 pages | ||1 of 2 people found the following review helpful.| Interesting book|By F. Bailey Norwood|This book is not written all that well, in that little effort was made to connect the major themes of the book. It is written kinda like a college student's paper, in that they simply record the information, make sure the writing is technically sound, and that is all. However the material itself is interesting to anyone curious about food.||'This is an excellent book ... the underlying issues are the most crucial of our time ... fine and valuable read.' -- The Independent 'This is a fascinating and authoritative account of the organic pioneers, whose vision and research have shaped our present mo
From a well-respected author in the field of ecological debate, this is the first, authoritative history of twentieth century "green" culture. Philip Conford chronicles the surprising origins of the organic movement in Britain and America between the 1920s and 1960s. He reveals that the early exponents of the organic movement actually belonged more to extreme right-wing conservative groups, which were reacting to industrialization and the increasing threat to traditional...
You easily download any file type for your gadget.The Origins of the Organic Movement | Philip Conford. A good, fresh read, highly recommended.
