[PDF.52yt] The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School

The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School

[PDF.fr97] The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School

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 | #643092 in Books |  1998-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 567 pages

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||19 of 19 people found the following review helpful.| Wonderful Historical Reference|By G. M. MCNAIR|This book is wonderful to browse through for ideas. It shows how much (and how little in some ways) tastes have changed. Not an ideal book for a beginner, but if you're comfortable in the kitchen, any of the recipes should be managable without "laying a fire" :) It also demonstrates how truly refined the palates were of people my

Take a step back in time with the Original Fannie Farmer Cookbook, the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable for being the first of its kind to take a rigorous, almost scientific approach to recipe writing, presenting the reader with careful step-by-step instructions that are taken for granted in modern cookbooks.

Worth owning for its historical value alone, Th...

You easily download any file type for your gadget.The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School   |  Fannie Merritt Farmer. A good, fresh read, highly recommended.

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