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The Organic Baby and Toddler Cookbook
Daphne Lambert, Tanyia Maxted-Frost
[PDF.hy67] The Organic Baby and Toddler Cookbook
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| #4609400 in Books | 1990-01-01 | Original language:English | 9.21 x.39 x6.14l,.57 | File type: PDF | 128 pages||About the Author|Daphne Lambert is an organic chef and nutritionist who has explored the relationship between the food we eat and our health for many years. She runs the Penrhos School of Food and Health. Tanyia Maxted-Frost is a writer on organic issues, and is
The Organic Baby & Toddler Cookbook is a comprehensive but easy-to-follow guide to feeding babies from weaning to toddlerhood. It recommends a seasonal, mainly raw or lightly cooked wholefood organic diet, emphasising raw food in spring and summer and lightly cooked foods in autumn and winter.
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