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| #1223124 in Books | McGraw-Hill | 1990-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.90 x.40 x5.90l,.48 | File type: PDF | 160 pages | ||0 of 0 people found the following review helpful.| Five Stars|By B. Greider|like it|5 of 5 people found the following review helpful.| It's a good start but needs work|By Nonprophet|All in all I enjoyed this book. It has potential, but it needs work--more attention to detail.
For example several of the recipes missed steps--i.e saying to saute an item and set it asid|From Library Journal|Dailey, a food writer and critic, offers a nice sampling of easily prepared, tasty pressure-cooker dishes. Some are familiar, but others are as unusual as Fennel and Scallop Bisque or as elegant as Chicken with Creamed Leeks and Mushrooms. L
More than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers.
You easily download any file type for your device.The New Pressure Cooker Cookbook | Pat Dailey. Just read it with an open mind because none of us really know.
