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| #145072 in Books | Ten Speed Press | 2013-04-16 | 2013-04-16 | Original language:English | PDF # 1 | 9.30 x.90 x7.74l,1.96 | File type: PDF | 208 pages||28 of 30 people found the following review helpful.| Not What I Was Hoping For|By L.R. Young|While the photos of the food were lovely, I was actually hoping for a bit more authentic recipes. I don't need another book trying to put kale into recipes because it's modern and "trendy". I love kale, but this has nothing to do with Persia. And truthfully, only found one or two recipes I was actually excited about and that's not enoug|.com |
Featured Recipe from The New Persian Kitchen: Turmeric Chicken with Sumac and Lime
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dr...
You easily download any file type for your gadget.The New Persian Kitchen | Louisa Shafia. Just read it with an open mind because none of us really know.
