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The New Oxford Book of Food Plants
John Vaughan, Catherine Geissler
[PDF.gd22] The New Oxford Book of Food Plants
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| #1428363 in Books | 2009-09-28 | Original language:English | PDF # 1 | 7.90 x.60 x10.00l,2.00 | File type: PDF | 249 pages||2 of 2 people found the following review helpful.| okay|By K Cornwinkle|I had this as a young student and thought it was the coolest but it is oddly variable in terms of the specific information about each plant. Also missing a few. I'd rather not have to go Wikipedia for details (one minor example, while caffeine content is mentioned for coffee, it is not for tea. Also, in this day, a few maps showing origin and distribution w|.com |Not enough tables of contents are enhanced by drawings of nuts, herbs, and root vegetables, but the table of contents in The New Oxford Book of Food Plants is, setting the tone for a book that clearly delights in the glories of the world's bounty.
A true cornucopia, The New Oxford Book of Food Plants overflows with information and is packed with beautiful, hand-painted illustrations of the worlds food plants. In an oversized format with alternating full-page color plates, readers will find a feast of facts about cereals, sugar crops, oil seeds, nuts, legumes, fruits, vegetables, spices, herbs, sea-weeds, mushrooms, wild food plants, and much more. This new edition is fully updated with the latest nutritio...
You can specify the type of files you want, for your device.The New Oxford Book of Food Plants | John Vaughan, Catherine Geissler. I was recommended this book by a dear friend of mine.
