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| #1624740 in Books | Giorgio Beverly Hills | 1995-10-24 | 1995-10-24 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.75 x6.50 x1.75l, | File type: PDF | 625 pages||4 of 4 people found the following review helpful.| Hard to use|By Jazz Hound|The recipes are good, but no index.|5 of 6 people found the following review helpful.| Not for me.|By jo bowen|Some said this was a good basic cookbook but it was far from that for me. It was filled with recipes that I would never make and they required strange ingredients that I would never have on h
Thousands of recipes and tips from America's premier chef are illustrated with color and b&w drawings. This classic cookbook covers food processors, micr owaves, health foods and more. **** Illus. throughout. 6 1/8 x 9 1/4.
You easily download any file type for your device.The New James Beard | James Beard. I really enjoyed this book and have already told so many people about it!
