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| #57036 in Books | America's Test Kitchen | 2004-10-15 | 2004-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.18 x5.25 x8.60l,5.22 | File type: PDF | 1000 pages | Best 1,000 Recipes||5 of 5 people found the following review helpful.| Only Cookbook You Will Ever Need|By N. Brown|I have been using the Internet for recipes; everyone and their sister seems to have a food blog these days. It took me quite a while to realize that my method was hit or miss. I mean, who's writing these blogs anyway? So, the search began for a really great cook book that covered "soup to nuts". This one is it! Plus, I got this|From Publishers Weekly|A literal encyclopedia of recipes (culled from the magazine), this revision to Cook's Illustrated's popular The Best Recipe is almost double in size and includes more than 1,000 recipes. Cook's Illustrated is known for
The updated version of a best-selling classic
Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favorite dishes from roast chicken and macaroni cheese to c...
You can specify the type of files you want, for your gadget.The New Best Recipe | From Brand: America's Test Kitchen. A good, fresh read, highly recommended.
