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| #2221129 in Books | 1989-04-01 | 1989-04-01 | Original language:English | PDF # 1 | File type: PDF | 322 pages||0 of 0 people found the following review helpful.| Five Stars|By Anita J. Jacobson|New recipes for produce. Excellent|0 of 0 people found the following review helpful.| Delicious, healthy, vegetarian recipes.|By Joanne|I purchased The Natural Gourmet around 20 years ago, and have used it and/or its principles in most of my cooking ever since. My old copy got ruined, so I quick|From Publishers Weekly|Colbin's imaginative vegetarian recipes borrow ingredients and methods from cuisines as diverse as Japanese (shoyu consomme with enoki mushrooms), Italian (asparagus risotto) and American (apple-cranberry pie). Encouraging a balanced diet
Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to ...
You can specify the type of files you want, for your gadget.The Natural Gourmet | Annemarie Colbin. I was recommended this book by a dear friend of mine.
