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The Mediterranean Slow Cooker Cookbook
Diane Phillips
[PDF.xe11] The Mediterranean Slow Cooker Cookbook
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| #1032366 in Books | 2012-08-22 | Original language:English | PDF # 1 | 9.25 x.75 x8.50l,1.70 | File type: PDF | 192 pages||82 of 83 people found the following review helpful.| Unusual cookbook; intermediate level or above|By Ex-Pat Brit|The author takes us on a journey around the Mediterranean, transforming classic dishes for the slow cooker. We visit France, Spain (including Basque county),Portugal, Italy, Greece, Crete, Turkey, the Middle East, and North Africa (Morocco, Tunisia).
This cookbook is definitely on the more advanced side,|About the Author|Diane Phillips is the author of 15 cookbooks, including Slow Cooker: The Best Cookbook Ever. She lives in San Diego, California.||Tara Donne is a Brooklyn-based food, travel, and portrait photographer.
Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
You can specify the type of files you want, for your device.The Mediterranean Slow Cooker Cookbook | Diane Phillips.Not only was the story interesting, engaging and relatable, it also teaches lessons.
