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The Medieval Cookbook: Revised Edition
Maggie Black
[PDF.de11] The Medieval Cookbook: Revised Edition
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| #75829 in Books | J. Paul Getty Museum | 2012-05-08 | Original language:English | PDF # 1 | 8.75 x.70 x6.75l,1.30 | File type: PDF | 144 pages | ||2 of 2 people found the following review helpful.| Excellent for reinforcing history lessons|By Ark1836|I bought this book as part of my quest to cook meals from time periods that my children are learning about in history. My hope is that cooking a meal with authentic recipes from the time period will reinforce the lessons. This is a very good cookbook with helpful illustrations and fun information. This is the best Medieval|About the Author|
|The late Maggie Black was a food historian and freelance writer. She was the author of Food and Cooking in 19th Century Britain (English Heritage, 1985) and Medieval Cookery: Recipes and History (English Heritage, 2003).
This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The eighty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook.
In a fascinating introduction, the author describes the range of available ...
You easily download any file type for your gadget.The Medieval Cookbook: Revised Edition | Maggie Black. I was recommended this book by a dear friend of mine.
