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| #1228935 in Books | Voice | 2001-01-01 | Original language:English | PDF # 1 | 6.75 x1.13 x4.25l, | Binding: Mass Market Paperback | 408 pages | Great product!||7 of 7 people found the following review helpful.| The Only Low-Carb Cookbook Worth Buying|By A. Claiborne|The secret to low-carb dieting is to focus on what you CAN have and to have recipes that are so delectable and imaginative that you don't miss what you're cutting out. This book fits the bill exactly. McCullough draws from cuisines as varied as classic French, North African, Thai, Mexican, and American comfort food and the|.com |Written by a James Beard Award-winning author who's also a writing teacher at the revered Culinary Institute of America, The Low-Carb Cookbook presents a colorful approach to the low-carb, high-protein diet so many people swear by. The author, Fran
Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.
You can specify the type of files you want, for your device.The Low-Carb Cookbook | Fran Mccullough. A good, fresh read, highly recommended.
