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The Language of Baklava: A Memoir
Diana Abu-Jaber
[PDF.va60] The Language of Baklava: A Memoir
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| #206050 in Books | Anchor | 2006-03-14 | 2006-03-14 | Original language:English | PDF # 1 | 8.00 x.76 x5.18l,.56 | File type: PDF | 352 pages | Great product!||2 of 2 people found the following review helpful.| A True Must-Read|By L. Mahayni|This is a seminal piece of work. Abu-Jaber writes with insight, honesty, humor and compassion about the ups and downs of growing up bi-cultural. She'll have you laughing on one page and tearing up on the next. Your mouth will water too, while Abu-Jaber describes the experience of cuisine from childhood to adulthood and includes the recipes for a n|From Publishers Weekly|Abu-Jaber's father, who periodically uprooted his American family to transplant them back in Jordan, was always cooking. Wherever the family was, certain ingredients—sumac, cumin, lamb, pine nuts—reminded him of the wonderful B
Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced...
You can specify the type of files you want, for your gadget.The Language of Baklava: A Memoir | Diana Abu-Jaber. Which are the reasons I like to read books. Great story by a great author.
