[PDF.86ad] The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
Kate Fiduccia
[PDF.xj07] The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
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| #68613 in Books | Books | 2015-01-13 | Original language:English | PDF # 1 | 8.50 x5.50 x.50l,.0 | File type: PDF | 144 pages||1 of 1 people found the following review helpful.| Great jerky book you'll be pleased|By Convoyhank|Great book for newbies and folks who have made jerky before. A little too much time spent on keeping things clean and sanitary. Yes important subject but we could get it without long verbiage. After basics of cutting and prepping there are many great recipes to keep you busy for a long time to come.|2 of 2 people found the follo|About the Author|
Kate Fiduccia is an avid hunter and chef. She hosts the Woods N’ Water TV series alongside her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate
There is nothing like savory, chewy jerky to satisfy a hunger craving. This delicious treat has seen a resurgence as more and more people have been returning to the basics and adopting a self-sufficient lifestyle. Not only is homemade jerky much less expensive than the packaged kind, but it’s also surprisingly simple to make, and it’s much more flavorful. This incredibly hardy food has stood the test of time, and it’s not hard to see whyit lasts ...
You easily download any file type for your device.The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl | Kate Fiduccia. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
