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| #1089679 in Books | DA CAPO PRESS | 2002-02-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 1.30 x5.54 x8.14l,1.20 | File type: PDF | 480 pages||7 of 7 people found the following review helpful.| A kitchen staple|By _Customer|If you have tired of cooking from basic cookbooks such as Betty Crocker or Better Homes and Gardens then it's time to give The James Beard Cookbook a try. Beard's basic cookbook offers a variety of recipes, and a lot of those recipes are a bit more gourmet and have more depth, making Beard's cookbook a sophisticated, easy cookbook to cook from. I'v
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that...
You can specify the type of files you want, for your gadget.The James Beard Cookbook | James Beard.Not only was the story interesting, engaging and relatable, it also teaches lessons.
