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| #576054 in Books | Marilyn Linton and Tanya Linton | 2008-04-11 | Original language:English | PDF # 1 | 10.00 x.75 x7.00l,1.38 | File type: PDF | 272 pages | Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home... | 296 pages, softcover | 10"H × 7"W||1 of 1 people found the following review helpful.| rum raisin!|By pab|I haven't tried a lot of the recipes in this book, but I have tried a few. The ones that I've tried taste good. However, I have to comment specifically on the rum raisin recipe. This recipe is worth, IMO, the price of the book alone. I've made it for a number of people in the past and they have all thought that it was one of the best ice creams they have||With the Ice Cream Bible and your own ice cream maker, you'll have everything you need to make premium ice cream at home... The authors also provide guidance on purchasing the ice cream maker that best suits your needs, dozens of fabulous recipes for sauces, a
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round.
Here is a selection of the mouthwatering recipes:
Ice creams: raspberry white chocolate, pine nut and honey, hazelnut, cookies a...
You easily download any file type for your device.The Ice Cream Bible | Marilyn Linton, Tanya Linton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
