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The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Lynn Alley
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| #180225 in Books | Random House | 2003-09-15 | 2003-09-15 | Original language:English | PDF # 1 | 8.99 x.44 x8.27l,1.11 | File type: PDF | 108 pages | ||511 of 513 people found the following review helpful.| Slow Cooking for flavor rather than convenience|By H. Mccartor|Judging from reviews of slow cooking cook books there seem to be two distinct groups of users - those who work all day and need something ready when they get home and those whose interest in slow cooking is the quality that slow cooking adds to many foods. This is a book for the latter group. The recipes are|From Publishers Weekly|In this volume, Alley (Lost Arts: A Celebration of Culinary Traditions) provides a montage of surprising and intriguing recipes-everything from White Truffle Risotto to Chocolate Chip Cookies-all of which are made in a slow cooker. Chapter
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.
For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipe...
You easily download any file type for your device.The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World | Lynn Alley. A good, fresh read, highly recommended.