[PDF.96wd] The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
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The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
Dwayne Ridgaway
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| #1525867 in Books | Quarry Books | 2010-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 8.75 x.81 x5.25l,1.20 | File type: PDF | 240 pages | ||1 of 1 people found the following review helpful.| Fun in the Kitchen! Get in print, not eBook.|By JFox|I'm so excited about this book. I've already tried the Cognac Steak recipe -- it was wonderful! The book arrived from the seller on time and in great condition. There are tons of recipes in here. I wish there were pictures for every recipe, but most do have photos. I first purchased this as an Ebook, but it doesn't work very|About the Author|
Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Rhode Island.
Caution: Cooking with liquor and other spirits can be intoxicating!
Adding liquors and spirits into simple dishes is the ...
You can specify the type of files you want, for your gadget.The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More! | Dwayne Ridgaway. I really enjoyed this book and have already told so many people about it!
