[PDF.75rv] The Food Service Professionals Guide to: Building Restaurant Profits (Guide 9)

The Food Service Professionals Guide to: Building Restaurant Profits (Guide 9)

[PDF.vt92] The Food Service Professionals Guide to: Building Restaurant Profits (Guide 9)

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 | #1304226 in Books |  2003-01-12 | Original language:English | PDF # 1 |  7.80 x.40 x5.20l,.44 | File type: PDF | 144 pages

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||4 of 4 people found the following review helpful.| Start with this book|By DeAnna Knippling|While there are several other books in this series, The Food Service Professional Guide To Series, that cover different areas of this book more thoroughly (for example, there are a few tips on how to reduce your beverage costs in this book, but Controlling Liquor, Wine, & Beverage Costs, by Elizabeth Godsmark, is flat-out exhaustive), th| |I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - J

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand...

You can specify the type of files you want, for your gadget.The Food Service Professionals Guide to: Building Restaurant Profits (Guide 9)   |  Jennifer Hudson Taylor, Douglas R Brown. Just read it with an open mind because none of us really know.

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