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The Food Service Professional Guide to Restaurant Marketing and Advertising: For Just a Few Dollars a Day (The Food Service Professional Guide To Series 3)

Amy S Jorgensen




[PDF.gr73] The Food Service Professional Guide to Restaurant Marketing and Advertising: For Just a Few Dollars a Day (The Food Service Professional Guide To Series 3)

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 | #1286940 in Books |  imusti |  2003-01-12 | Original language:English | PDF # 1 |  8.00 x.50 x5.30l,.44 | File type: PDF | 144 pages

 | Atlantic Publishing Group Inc

||1 of 1 people found the following review helpful.| Four Stars|By N.Sapphasan|good book|5 of 6 people found the following review helpful.| Add this book to your library now!|By JEB|Amy Jorgensen, has taken what is sometimes a boring, seemingly pie in the sky topic and explained it in a short, easy to digest format. Bravo! I, like most people, am too busy to spend time reading lo| |I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News Magazine, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To S

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand...

You can specify the type of files you want, for your device.The Food Service Professional Guide to Restaurant Marketing and Advertising: For Just a Few Dollars a Day (The Food Service Professional Guide To Series 3)   |  Amy S Jorgensen.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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