[PDF.82vm] The Food Service Professional Guide to Bar & Beverage Operation: Ensuring Success & Maximum Profit (The Food Service Professional Guide to, 11) (The Food Service Professionals Guide To)

The Food Service Professional Guide to Bar & Beverage Operation: Ensuring Success & Maximum Profit (The Food Service Professional Guide to, 11) (The Food Service Professionals Guide To)

[PDF.gd13] The Food Service Professional Guide to Bar & Beverage Operation: Ensuring Success & Maximum Profit (The Food Service Professional Guide to, 11) (The Food Service Professionals Guide To)

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 | #1677373 in Books |  2003-01-12 | Original language:English | PDF # 1 |  8.20 x.40 x5.30l,.43 | File type: PDF | 144 pages

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||0 of 0 people found the following review helpful.| Great for the Newbie|By Always Amber|If you're new to the bar or beverage industry, this book will help you understand the basics of managing a bar. It's a little dated but most of the material is still relevant. The copy is large but I think its a filler more than a necessity. Good buy when bought used.|0 of 1 people found the following review helpful.| |I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - Jim Contis, Publisher -- Food Industry News, November 2002 I recomend a wonderful new source of information - The Food Service Professionals Guide To Series - J

This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understan...

You easily download any file type for your device.The Food Service Professional Guide to Bar & Beverage Operation: Ensuring Success & Maximum Profit (The Food Service Professional Guide to, 11) (The Food Service Professionals Guide To)   |  Chris Parry. A good, fresh read, highly recommended.

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