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| #190190 in Books | 2011-06-07 | 2011-06-07 | Original language:English | PDF # 1 | 10.25 x2.12 x8.25l,4.75 | File type: PDF | 624 pages||0 of 0 people found the following review helpful.| Five Stars|By Tess B.|Great recipes. Easy to follow. Love to learn about the country as well as the food.|6 of 7 people found the following review helpful.| Magnificent Printing, 609 Pages, Hundreds of Color Photos, Best Cookbook Ever?|By David Gurgel|I bought this book because Judith Jones (Julia Child's editor) recommended it||“After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods.” (Sam Sift
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award–winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color pho...
You can specify the type of files you want, for your gadget.The Food of Spain | Claudia Roden.Not only was the story interesting, engaging and relatable, it also teaches lessons.
