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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

Joseph Dabney




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 | #476047 in Books |  Cumberland House |  2010-05-01 | Original language:English | PDF # 1 |  1.50 x7.42 x9.40l,1.95 | File type: PDF | 400 pages

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||0 of 0 people found the following review helpful.| The Recipes are so good!|By Tebbi|Such an interesting book. Has so much information about the history and people of the Lowcountry. The Recipes are so good!|1 of 1 people found the following review helpful.| Check Out at Library First|By D. Palmer|I have owned and enjoyed Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Fo|From Publishers Weekly|Even a dyed-in-the-wool Yankee will feel like a local after conquering Dabney's voluminous follow-up to his James Beard-winning Appalachian cookbook Smokehouse Ham, Spoon Bread and Scuppernong Wine. Digging deep, Dabney explores the culina

The perfect gift for Southerners, history lovers, and foodies alike.

Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Char...

You easily download any file type for your device.The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland   |  Joseph Dabney. Which are the reasons I like to read books. Great story by a great author.

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