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| #741757 in Books | 2009-04-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.75 x8.75 x.50l,1.30 | File type: PDF | 84 pages||2 of 2 people found the following review helpful.| Excellent step by step directions for the true novice chef!|By Kelli Imlay|Great book for true novice cookers! Explains in detail how to complete steps that other cookbooks just state. For example, if a recipe says to "brown the ground beef" the book refers you to a separate section that teaches you how to brown ground beef!! I bought this as a Christmas present for my cousi
The First-Timer's Cookbook is the one cookbook that teaches all the basics. With simple techniques and easy step-by-step instructions for cooking almost anything, now you can learn how to cook, not just what to cook. Easy to follow step-by-step instructions. Lots of descriptive photos. Easy to understand and fun to use.
You easily download any file type for your device.The First-Timer's Cookbook | Chef Shawn Bucher. Just read it with an open mind because none of us really know.
