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| #98876 in Books | Blumenthal, Heston | 2009-10-20 | 2009-10-13 | Original language:English | PDF # 1 | .44 x1.68 x9.40l,5.75 | File type: PDF | 532 pages | Bloomsbury Publishing PLC||21 of 22 people found the following review helpful.| Interesting Cookbook but very poor binding and assembly|By Sean D. Smith|I really like Heston Blumenthal's concepts, imagery and far out cooking ideas covered in this book. The issue I have is with the quality of this book. In the process of making it cheaper, than its more expensive original print, they managed to produce a book that doesn't appear to hold together well, th||'What fun it is to follow in this gastro-wizard's footsteps' Observer Food Monthly|About the Author||Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work re
The cookbook hailed by the Los Angeles Times as a "showstopper" and by Jeffrey Steingarten of Vogue as "the most glorious spectacle of the season...like no other book I have seen in the past twenty years" is now available in a reduced-price edition. With a reduced trim size but an identical interior, this lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur Heston Blumenthal. S...
You can specify the type of files you want, for your device.The Fat Duck Cookbook | Heston Blumenthal. I was recommended this book by a dear friend of mine.
