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The Essential Cuisines of Mexico
Diana Kennedy
[PDF.ha98] The Essential Cuisines of Mexico
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| #38474 in Books | Kennedy, Diana | 2009-10-20 | 2009-10-20 | Original language:English | PDF # 1 | 9.14 x1.40 x7.34l,1.74 | File type: PDF | 544 pages||114 of 115 people found the following review helpful.| THE classic on Mexican cooking. Buy It.|By B. Marold|`The Essential Cuisines of Mexico' is Diana Kennedy's Mexican answer to Julia Child's `Mastering the Art of French Cooking'. It has a similar style and quality and, like Child's encounter with French cooking, it came about as a result of her marriage to a husband who was posted to Mexico by his newspaper, `The New York Ti|.com |Can it be 30 years since Diana Kennedy's first cookbook was published? Since then, and due largely to her, Americans have learned that Mexican food isn't just burritos and combination plates, but a subtle, highly developed repertoire with roots in Europea
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered a delicious and highly developed culinary tradition they barely knew existed. The Cuisines of Mexico, Mexican R...
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