[PDF.51ua] The Encyclopedia of Herbs, Spices, & Flavorings

The Encyclopedia of Herbs, Spices, & Flavorings

[PDF.xa20] The Encyclopedia of Herbs, Spices, & Flavorings

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 | #355330 in Books |  DK ADULT |  1992-09-15 | Format: Unabridged | Original language:English | PDF # 1 |  11.17 x.95 x9.24l,1.10 | File type: PDF | 288 pages

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||4 of 4 people found the following review helpful.| Amazing Reference & Axceptional Full-Color Photographs|By M. E. Cheshier|I waited two weeks for this book with much anticipation. Herbs and spices are a big passion of mine and I knew the moment I saw this book, it was a keeper. I just had to have it. It finally arrived today! Boy was I right, this book is an amazing reference for herbs, spices and so much more.

On|From Library Journal|This impressive new reference is far more encompassing than its title may at first indicate, for in addition to herbs and spices, it covers not only extracts and essences but also such flavorings as oils and vinegars, garlic, sauces and cond

An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.

You can specify the type of files you want, for your device.The Encyclopedia of Herbs, Spices, & Flavorings   |  Elisabeth Lambert Ortiz.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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